I am feeling great today and have so much energy. When you fuel your body with whole real foods and cut out the processed foods and sugar it is crazy how much better you start to feel. I use to wake up so tired (even if I got 8 hours of sleep) and it would take me a couple hours to even feel like I had enough energy to tackle the day. Now, I wake up and feel energized and have enough energy to get in an early morning workout and chase Morgan around all day.
Here is what I am eating today!
Breakfast: 1/2 whole wheat bagel, 2 tsp peanut butter and 1 small banana - Yellow 2 Tsp & Purple
Snack: 2 hard boil eggs - Red
You can kind of see Morgan on the monitor throwing everything out of her crib! haha
Lunch: Left over stir fry veggies, brown rice and leftover salmon from Tuesday dinner - 2 Green Yellow & Red
Snack: Chocolate Mocha Shakeology (1 cup cold decaf coffee, 1 cup ice and 1 scoop chocolate shakeology...SO GOOD!) and peanuts - Red & Orange
(I was looking forward to my shakeology all day!)
Dinner: Baked chicken (I used the 21 day fix southwest seasoning on the chicken, so good!) and broccoli with melted cheese - Red Green & Blue
Dessert: Blueberries and nectarine (cut up and what ever I could fit into the purple container) - Purple
I also made these awesome oatmeal blueberry muffins for my trip to the lake this weekend to stay healthy :) I will be eating these for breakfast to start my morning off to a good start. (see recipe below)
1 muffin is 1/2 Purple and 1/2 Yellow.
Baked Oatmeal Cups with Bananas and Berries
(Makes 12 servings, 1 cup each)
Total Time: 45 min.
Prep Time: 15 min.
Cooking Time: 30 min.
Ingredients:
Nonstick cooking spray
2 large eggs, lightly beaten
1 tsp. pure vanilla extract
2 large bananas, mashed
1 Tbsp. raw honey
2½ cups old-fashioned rolled oats
1 Tbsp. ground cinnamon
1½ tsp. baking powder
1½ cups unsweetened almond milk
1 cup fresh blueberries (or raspberries)
Preparation:
1. Preheat oven to 350° F.
2. Prepare twelve muffin cups by coating with spray. Set aside.
3. Combine eggs, extract, bananas, and honey in a large bowl; mix well. Set aside.
4. Combine oats, cinnamon, and baking powder in a medium bowl; mix well.
5. Add oat mixture to egg mixture; mix well.
6. Add almond milk; mix well.
7. Divide oat mixture evenly between prepared muffin cups.
8. Top evenly with blueberries.
9. Bake 26 to 30 minutes, or until golden brown and toothpick inserted into the center comes out clean.
(Recipe from teambeachbody.com)